Corn and Soybean
Moisture Adjustment Factors

Corn Moisture Adjustment Factors

Moisture adjustment is applied prior to applying any qualifying quality adjustment factors such as test weight, kernel damage, etc. Moisture adjustment results in a reduction in production to count of 0.12 percent for each 0.1 percent moisture in excess of 15 percent through 30 percent and 0.2 percent reduction for each 0.1 percent above 30 percent.

Soybean Moisture
Adjustment Factors

Moisture adjustment is applied prior to applying any qualifying adjustment for quality such as test weight, kernel damage, etc. Moisture adjustment results in a reduction in production to count of 0.12 percent for each 0.1 percent moisture in excess of 13 percent.

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